February 2025 Menu

Served Tuesday-Saturday 11AM-9PM

SAVORY

House Salad- Greens, broccoli, parmesan cheese, pickled carrot & onion, tossed in balsamic vinaigrette. $10(add chicken breast $3.50)

Chicken Pot Pie- all-butter pie crust filled with shredded chicken, carrots, onion, celery, peas, garlic, rosemary, and thyme. In a creamy velouté sauce. 5” Individual serving. $11

Curry Vegetable Pot Pie- all-butter pie crust filled with butternut squash, acorn squash, carrots, leeks, onion, and peas in a creamy curry sauce. 5” Individual serving. $10.50

Sides

$4.00 each

Mashed Potatoes & Brown Gravy

Side Salad- greens, broccoli, parmesan, balsamic vinaigrette, pickled carrot and onion.

SWEET

Sweet Pies by the slice or whole $4.5/$35

Add whipped cream 75¢/Scoop of ice cream $2

Apple Pie - Apple pie baked with granny smith apples and a heaping scoop of made-from-scratch caramel sauce with lattice crust topping.

Chocolate Chess Pie - Chocolate custard pie made with dutch cocoa and sour cream.

Key Lime Pie - Graham cracker crust filled with tart lime custard, topped with fresh whipped cream sweetened with honey.

Cherry Crumble Pie - Tart cherry pie topped with spiced oat crumble.

Take N Bake Pot Pies- frozen, un-cooked 5 inch individual pot pies

Chicken $9.00

Curry Vegetable(vegetarian) $8.50

Drinks

Drip Coffee $2/Cold Brew $3

Hibiscus Berry Iced Tea $3

Hot Teas $3: Jasmine, Earl Grey, Currant

Bottled Soda $2.50

Beer/Wine

Thursdays, Fridays, & Saturdays serving Therefore, Pizza 5PM-SELLOUT