April/May 2024 Menu
Served Tuesday-Saturday 11AM-9PM
Pot Pie - Individual, 5 inch, hot and ready to eat
Chicken Pot Pie- all-butter pie crust filled with shredded chicken, carrots, onion, celery, peas, garlic, rosemary, and thyme. In a creamy velouté sauce. $10 +side $3
Curry Vegetable Pot Pie- all-butter pie crust filled with butternut squash, acorn squash, carrots, leeks, onion, and peas in a creamy curry sauce. $9.50 +side $3
Sides
$4.00 each
Mashed Potatoes
Side Salad- greens, broccoli, parmesan, balsamic vinaigrette, pickled carrot and onion.
Sweet Pies by the slice or whole $4.5/$35
Add whipped cream 75¢/Scoop of ice cream $2
Chocolate Chess - Baked chocolate custard pie, tastes just like chocolate pudding, made with rich dutch process cocoa.
Apple Crumble - Apple pie made with a granny smith apples, cinnamon, ginger, allspice, and a heaping scoop of made from scratch caramel sauce baked inside topped with spiced oat crumble.
Strawberry Rhubarb - Double crusted tart rhubarb and sweet strawberry pie.
Honey Sea Salt - Honey custard pie baked in all-butter pie crust and topped with flakey sea salt.
Take N Bake Pot Pies- frozen, un-cooked 5 inch individual pot pies
Chicken $8.50
Curry Vegetable(vegetarian) $8
Drinks
Drip Coffee $2/Cold Brew $3
Hibiscus Berry Iced Tea $3
Hot Teas $3: Jasmine, Earl Grey, Rooibos
Bottled Soda $2.50
Beer/Wine
Wednesdays, Thursdays, & Fridays serving Therefore, Pizza 5PM-SELLOUT