Two disks of frozen Prairie Pie all-butter pie crust. Makes one 10” double crusted pie or two 10” single crust pies. Crust is made with un-bleached flour, butter, sugar, salt, apple cider vinegar, and water.

Crust comes frozen, defrost overnight in fridge or at room temperature for 2-3 hours. To rollout pie crust you will need a rolling pin and flour.

The pick-up location is 307 S Jefferson Avenue Springfield, MO

Any Questions? Call (417)459 8222 or email hello@prairiepie.com